1In vitro inhibitory effects of polyphenols from Tartary buckwheat on xanthine oxidase: Identification, inhibitory activity, and action mechanism

作者： Li, Jun; Gong, Yuhong; Li, Jinwei; Fan, Liuping; Fan, Liuping; Fan, Liuping; Li, Jun; Li, Jinwei; SCI

机构： Jiangnan Univ, State Key Lab Food Sci & Technol, 1800 Lihu Ave, Wuxi 214122, Jiangsu, Peoples R China; Jiangnan Univ, Sch Food Sci & Technol, 1800 Lihu Ave, Wuxi 214122, Jiangsu, Peoples R China; Jiangnan Univ, Collaborat Innovat Ctr Food Safety & Qual Control, 1800 Lihu Ave, Wuxi 214122, Jiangsu, Peoples R China; Guizhou Acad Agr Sci, Inst Food Proc Technol, Guiyang 550006, Peoples R China;

来源：FOOD CHEMISTRY

关键词： Polyphenols; Tartary buckwheat; Xanthine oxidase inhibition; Interaction assay; Molecular docking

年份：2022

2Stir-frying treatment improves the color, flavor, and polyphenol composition of Flos Sophorae Immaturus tea

作者： Li, Jun; Gong, Yuhong; Li, Jinwei; Fan, Liuping; Li, Jinwei; Fan, Liuping; Fan, Liuping; Li, Jun; SCI

机构： Jiangnan Univ, State Key Lab Food Sci & Technol, 1800 Lihu Ave, Wuxi 214122, Jiangsu, Peoples R China; Jiangnan Univ, Sch Food Sci & Technol, 1800 Lihu Ave, Wuxi 214122, Jiangsu, Peoples R China; Jiangnan Univ, Collaborat Innovat Ctr Food Safety & Qual Control, 1800 Lihu Ave, Wuxi 214122, Jiangsu, Peoples R China; Guizhou Acad Agr Sci, Inst Food Proc Technol, Guiyang 550006, Peoples R China;

来源：JOURNAL OF FOOD COMPOSITION AND ANALYSIS

关键词： Stir-frying; Flos Sophorae Immaturus tea; Polyphenols; Flavor; Xanthine oxidase; Rutin; Quercetin

年份：2023

3In vitro xanthine oxidase inhibitory properties of Flos Sophorae Immaturus and potential mechanisms

作者： Li, Jun; Gong, Yuhong; Li, Jinwei; Fan, Liuping; Li, Jinwei; Fan, Liuping; Fan, Liuping; Li, Jun; SCI

机构： Jiangnan Univ, State Key Lab Food Sci & Technol, 1800 Lihu Ave, Wuxi 214122, Jiangsu, Peoples R China; Jiangnan Univ, Sch Food Sci & Technol, 1800 Lihu Ave, Wuxi 214122, Jiangsu, Peoples R China; Jiangnan Univ, Collaborat Innovat Ctr Food Safety & Qual Control, 1800 Lihu Ave, Wuxi 214122, Jiangsu, Peoples R China; Guizhou Acad Agr Sci, Inst Food Proc Technol, Guiyang 550006, Peoples R China;

来源：FOOD BIOSCIENCE

关键词： Polyphenols; Flos sophorae immaturus; Xanthine oxidase; Interaction analysis; Inhibition stability; Fluorescence quenching

年份：2022

4Hydrothermal treatment improves xanthine oxidase inhibitory activity and affects the polyphenol profile of Flos Sophorae Immaturus

作者： Li, Jinwei; Fan, Liuping; Li, Jun; Gong, Yuhong; Li, Jinwei; Fan, Liuping; Fan, Liuping; Li, Jun; SCI

机构： Jiangnan Univ, Sch Food Sci & Technol, Wuxi 214122, Jiangsu, Peoples R China; Jiangnan Univ, State Key Lab Food Sci & Technol, Wuxi, Jiangsu, Peoples R China; Jiangnan Univ, Collaborat Innovat Ctr Food Safety & Qual Control, Wuxi, Jiangsu, Peoples R China; Guizhou Acad Agr Sci, Inst Food Proc Technol, Guiyang, Peoples R China;

来源：JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

关键词： Flos Sophorae Immaturus; hydrothermal treatment; xanthine oxidase; polyphenols; conversion; 3-O-rutinoside

5Improving the xanthine oxidase and adenosine deaminase inhibitory activities of Flos Sophorae Immaturus by ultrasound-assisted heating treatments

作者： Li, Jun; Gong, Yuhong; Li, Jinwei; Fan, Liuping; Li, Jinwei; Fan, Liuping; Fan, Liuping; Li, Jun; Fan, Liuping; SCI

机构： Jiangnan Univ, State Key Lab Food Sci & Technol, 1800 Lihu Ave, Wuxi 214122, Jiangsu, Peoples R China; Jiangnan Univ, Sch Food Sci & Technol, 1800 Lihu Ave, Wuxi 214122, Jiangsu, Peoples R China; Jiangnan Univ, Collaborat Innovat Ctr Food Safety & Qual Control, 1800 Lihu Ave, Wuxi 214122, Jiangsu, Peoples R China; Guizhou Acad Agr Sci, Inst Food Proc Technol, Guiyang 550006, Peoples R China; Jiangnan Univ, Sch Food Sci & Technol, Wuxi 214122, Peoples R China;

来源：FOOD BIOSCIENCE

关键词： Anti-xanthine oxidase activity; Anti -adenosine deaminase activity; Flos Sophorae Immaturus; Flavones; Ultrasound treatment; Heating treatment

年份：2023